Protein pattern and plasmid profile of lactic acid bacteria isolated from dahi, a traditional fermented milk product of Pakistan

Food Technology and Biotechnology

Volumn 45, Issue 4, 2007, Pages 447-453

  Soomro, Aijaz Hussain ^a   Masud, Tariq ^b  

^a SINDH AGRICULTURE UNIVERSITY   (Pakistan)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Dahi; Fermented milk product; Identification; Isolation; Lactic acid bacteria; Plasmid DNA; Protein profile; SDS PAGE

Indexed keywords

DAHI; ISOLATION; LACTIC ACID BACTERIA; PLASMID DNA; PROTEIN PROFILES; SDS-PAGE;

BIOMOLECULES; DNA; FERMENTED MILK; IDENTIFICATION (CONTROL SYSTEMS); LACTIC ACID; PROTEINS;

BACTERIA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS DELBRUECKII SUBSP. DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOBACILLUS HELVETICUS; MICROCOCCUS; SACCHAROMYCES; STAPHYLOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 40749115660     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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