A comparative study of nutrients utilization, alkaline phosphatase activity and creatinine concentration in the serum of sheep and goats fed diets based on olive leaves

Journal of Animal Physiology and Animal Nutrition

Volumn 92, Issue 2, 2008, Pages 141-148

  Yanez Ruiz D R ^a,b   Molina Alcaide, E ^b  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b CSIC   (Spain)

Author keywords

Copper toxicity; Goats; Olive leaves; Sheep; Supplementation; Tannins

Indexed keywords

ALKALINE PHOSPHATASE; CREATININE; MACROGOL DERIVATIVE; PLANT EXTRACT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BARLEY; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DIET; DIGESTION; FEMALE; GOAT; MALE; METABOLISM; NUTRITIONAL VALUE; OLIVE TREE; PLANT LEAF; RANDOMIZATION; SHEEP; SPECIES DIFFERENCE; VICIA FABA;

ALKALINE PHOSPHATASE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CREATININE; DIET; DIGESTION; FEMALE; GOATS; HORDEUM; MALE; NUTRITIVE VALUE; OLEA; PLANT EXTRACTS; PLANT LEAVES; POLYETHYLENE GLYCOLS; RANDOM ALLOCATION; SHEEP; SPECIES SPECIFICITY; VICIA FABA;

ANIMALIA; CAPRA HIRCUS; HORDEUM; OVIS ARIES; VICIA FABA;

EID: 40649090943     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00719.x     Document Type: Article

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