A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats

Animal

Volumn 1, Issue 2, 2007, Pages 227-232

  Yanez Ruiz D R ^a   Molina Alcaide, E ^b  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b CSIC   (Spain)

Author keywords

Goats; Olive cake; Polyethylene glycol; Sheep; Tannins

Indexed keywords

CREATININE; MACROGOL; MINERAL; NITROGEN; OLIVE OIL; ORGANIC MATTER; PHOSPHATASE; PHOSPHODIESTERASE I; PROTEIN; TANNIN DERIVATIVE; VITAMIN;

ACID DETERGENT FIBER; ALFALFA; ARTICLE; BARLEY; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); DIGESTION; DRY MASS; ENZYME ACTIVITY; EXTRACTION; FECES ANALYSIS; GOAT; KIDNEY FUNCTION; LIVER FUNCTION; NEUTRAL DETERGENT FIBER; NONHUMAN; OLIVE; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; SHEEP; URINALYSIS; WETHER;

ANIMALIA; CAPRA HIRCUS; HORDEUM; MEDICAGO SATIVA; OVIS ARIES;

EID: 34248512974     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107340032     Document Type: Article

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