Impact of phytochemicals on maintaining bone and joint health

Nutrition

Volumn 24, Issue 4, 2008, Pages 390-392

  Hunter, Denise C ^a   Skinner, Margot A ^a   Lister, Carolyn E ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Arthritis; Bone turnover; Fruit; Synergy; Vegetables

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CANTHAXANTHIN; CATECHIN; GENISTEIN; LYCOPENE; NUTRACEUTICAL; PLANT MEDICINAL PRODUCT;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; BONE TURNOVER; DIETARY INTAKE; FRUIT; HUMAN; OSTEOARTHRITIS; PRIORITY JOURNAL; RHEUMATOID ARTHRITIS; VEGETABLE;

BONE AND BONES; FRUIT; HUMANS; JOINTS; NUTRITION PHYSIOLOGY; VEGETABLES; WEIGHT LOSS;

EID: 40549100053     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2007.12.015     Document Type: Article

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