메뉴 건너뛰기




Volumn 27, Issue 1, 2008, Pages 1-5

Taste development from health education among schoolchildren: A two-year intervention study

Author keywords

Child nutrition; Growth and development; Health education; Taste

Indexed keywords

ARTICLE; CHILD; FEMALE; HEALTH EDUCATION; HUMAN; MALE; METHODOLOGY; NUTRITIONAL VALUE; TASTE;

EID: 40449098852     PISSN: 18806791     EISSN: 18806805     Source Type: Journal    
DOI: 10.2114/jpa2.27.1     Document Type: Article
Times cited : (4)

References (15)
  • 1
    • 0025915368 scopus 로고
    • Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)
    • Anliker JA, Bartoshuk L, Ferris AM, Hooks LD (1991) Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). Am J Clin Nutr 54:316-320
    • (1991) Am J Clin Nutr , vol.54 , pp. 316-320
    • Anliker, J.A.1    Bartoshuk, L.2    Ferris, A.M.3    Hooks, L.D.4
  • 2
    • 0011264179 scopus 로고
    • Preschoolchildren's food preferences and consumption patterns
    • Birch LL (1979) Preschoolchildren's food preferences and consumption patterns. J Nutr Educ 11: 189-193
    • (1979) J Nutr Educ , vol.11 , pp. 189-193
    • Birch, L.L.1
  • 3
    • 0026484915 scopus 로고
    • Children's preferences for high-fat foods
    • Birch LL (1992) Children's preferences for high-fat foods. Nutr Rev 50: 249-255
    • (1992) Nutr Rev , vol.50 , pp. 249-255
    • Birch, L.L.1
  • 4
    • 0008631071 scopus 로고    scopus 로고
    • Evolution of the Human Life Cycle
    • Stinson S, Bogin B, Huss-Ashmore R, O'Rourke D eds, Wiley-Liss, New York
    • Bogin B, Smith BH (2000) Evolution of the Human Life Cycle. In Stinson S, Bogin B, Huss-Ashmore R, O'Rourke D eds. Human biology: an evolutionary and biocultural perspective. Wiley-Liss, New York, 377-424
    • (2000) Human biology: An evolutionary and biocultural perspective , pp. 377-424
    • Bogin, B.1    Smith, B.H.2
  • 5
    • 0030856431 scopus 로고    scopus 로고
    • Paste preferences and food intake
    • Drewnowski A (1997) Paste preferences and food intake. Annu Rev Nutr 17: 237-253
    • (1997) Annu Rev Nutr , vol.17 , pp. 237-253
    • Drewnowski, A.1
  • 6
    • 0026463284 scopus 로고
    • Achievement of school lunch system for the promotion of health of children
    • In Japanese with English Abstract
    • Fukuba H (1992) Achievement of school lunch system for the promotion of health of children. Nutr Health 8: 153-157 [In Japanese with English Abstract]
    • (1992) Nutr Health , vol.8 , pp. 153-157
    • Fukuba, H.1
  • 7
    • 0032247867 scopus 로고    scopus 로고
    • Inayama T, Kashiwazaki H, Sakamoto M (1998) Role of school lunch in primary school education: a trial analysis of school teachers' views using an open-ended questionnaire. Japanese Society of Public Health 45: 1115-1126 [In Japanese with English Abstract]
    • Inayama T, Kashiwazaki H, Sakamoto M (1998) Role of school lunch in primary school education: a trial analysis of school teachers' views using an open-ended questionnaire. Japanese Society of Public Health 45: 1115-1126 [In Japanese with English Abstract]
  • 9
    • 51949084990 scopus 로고    scopus 로고
    • Ministry of Health, Labour and Welfare (2005) The Dietary Reference Intakes for Japanese, 2005. Daiichi Shuppan Publishing Co., LTD., Tokyo, 1-202 [In Japanese]
    • Ministry of Health, Labour and Welfare (2005) The Dietary Reference Intakes for Japanese, 2005. Daiichi Shuppan Publishing Co., LTD., Tokyo, 1-202 [In Japanese]
  • 10
    • 51949084420 scopus 로고    scopus 로고
    • Ministry of Health, Labour and Welfare (2004) The National Nutrition Survey in Japan, 2002. Daiichi Shuppan Publishing Co., LTD., Tokyo, 1-202 [In Japanese]
    • Ministry of Health, Labour and Welfare (2004) The National Nutrition Survey in Japan, 2002. Daiichi Shuppan Publishing Co., LTD., Tokyo, 1-202 [In Japanese]
  • 11
    • 51949089283 scopus 로고
    • A Study of Taste Sensitivity in Pre-school Children
    • In Japanese
    • Minohara M, Yakura N, Kasagi T (1990) A Study of Taste Sensitivity in Pre-school Children. J Child Health 49: 553-558 [ In Japanese]
    • (1990) J Child Health , vol.49 , pp. 553-558
    • Minohara, M.1    Yakura, N.2    Kasagi, T.3
  • 13
    • 84889620110 scopus 로고    scopus 로고
    • Childhood and adolescence
    • Mann J, Truswell AS eds, Oxford University Press, Oxford
    • Tuttle C, Truswell S (2002) Childhood and adolescence. In Mann J, Truswell AS eds. Essentials of Human Nutrition. Oxford University Press, Oxford, 529-540
    • (2002) Essentials of Human Nutrition , pp. 529-540
    • Tuttle, C.1    Truswell, S.2
  • 14
    • 0025495378 scopus 로고    scopus 로고
    • Yakura N, Minohara M, Sumida M (1990) A study on the relationship of taste-sensitivity to salt-restriction in adults. Japanese Society of Public Health 37: 867-872 [In Japanese with English Abstract]
    • Yakura N, Minohara M, Sumida M (1990) A study on the relationship of taste-sensitivity to salt-restriction in adults. Japanese Society of Public Health 37: 867-872 [In Japanese with English Abstract]
  • 15
    • 51949099878 scopus 로고    scopus 로고
    • Trial of Pediatric Nutrition Education with Experience: Relation to Taste or Dietary Behavior
    • In Japanese
    • Yoshida T, Kouda K, Nakamura H, Takeuchi H (2000) Trial of Pediatric Nutrition Education with Experience: Relation to Taste or Dietary Behavior. J Child Health 59: 65-71 [In Japanese]
    • (2000) J Child Health , vol.59 , pp. 65-71
    • Yoshida, T.1    Kouda, K.2    Nakamura, H.3    Takeuchi, H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.