Establishment and issues of new educational system by nutrition teachers

Journal of Nutritional Science and Vitaminology

Volumn 51, Issue 4, 2005, Pages 260-264

  Maruya, Nobuko ^a   Kaneda, Masayo ^b   Namikawa, Shintaro ^a   Nakajima, Tomoko ^a   Tamon, Takako ^c   Murai, Yoko ^a  

^a KOBE UNIVERSITY   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^c Osaka Prefecture ^*  (Japan)

Author keywords

Educational system; Health education; Japanese school; Nutrition teachers

Indexed keywords

ARTICLE; EDUCATION PROGRAM; HEALTH SERVICE; JAPAN; LAW; NUTRITION; RICE; RISK FACTOR; TEACHER;

EID: 25144462083     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.51.260     Document Type: Article

References (8)

1. Japanese Society of School Health. 2004. Report on the Surveillance Program of Health among Students in 2002, p 30-37 (in Japanese).
2. MEXT. 2003. Statistic Report of School Health 2002, p 14 (in Japanese).
3. National Agency for the Advancement of Sports and Health. 2004. Report of the Survey on the Dietary Situation among Students in 2002, p 20-61 (in Japanese).
4. Ministry of Education. 1997. Report of the Health and Physical Education Council in September 1997, Health Education and Sports Promotion to Maintain and Improve Lifelong Physical and Mental Health, p 26-30 (in Japanese).
5. MEXT. 2002. Report of the MEXT's Central Council for Education, Comprehensive Measures to Improve Physical Strength among Students, p 30-31 (in Japanese).
6. MEXT. 2001. Report of the MEXT's Committee of Collaborators for Survey Research, the Development of a System to Enhance Education about Dietary Life, A System to Enhance Education about Dietary Life: The Primary Report, p 79 (in Japanese).
7. MEXT. 2003. same as above The Secondary Report, p 9-15 (in Japanese).
8. MEXT. 2004. The Report of the MEXT's Central Council for Education, Development of Leadership of for the School Education in Dietary Life, p 1-13 (in Japanese).