Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children

British Journal of Nutrition

Volumn 99, Issue 4, 2008, Pages 909-917

  Gil Campos, M ^a   Larque E ^b   Ramirez Tortosa M C ^c   Linde, J ^c   Villada, I ^c   Canete R ^a   Gil, Angel ^c  

^a HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

Obese children; Plasma fatty acids; Plasma lipid fractions; Postprandial period; Prepubertal stage

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ARTICLE; CASE CONTROL STUDY; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HIGH RISK PATIENT; HUMAN; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIQUID CHROMATOGRAPHY; MALE; MEAL; NUTRITIONAL ASSESSMENT; OBESITY; POSTPRANDIAL STATE; PREPUBERTY; QUANTITATIVE ANALYSIS; RISK ASSESSMENT;

BODY MASS INDEX; CASE-CONTROL STUDIES; CHILD; CHOLESTEROL ESTERS; ENERGY INTAKE; FASTING; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; LIPIDS; MALE; OBESITY; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

ANIMALIA;

EID: 40449086363     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507831722     Document Type: Article

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