Effect of glycosylation on the structure of Erythrina corallodendron lectin

Proteins: Structure, Function and Genetics

Volumn 56, Issue 4, 2004, Pages 821-827

  Kulkarni, K A ^a   Srivastava, A ^a   Mitra, N ^a   Sharon, N ^b   Surolia, A ^a   Vijayan, M ^a   Suguna, K ^a  

^a INDIAN INSTITUTE OF SCIENCE   (India)

^b WEIZMANN INSTITUTE OF SCIENCE   (Israel)

Author keywords

Crystal structure; Erythrina lectin; Glycosylation; Legume lectin; Quaternary structure

Indexed keywords

GLYCAN; LACTOSE; LECTIN; OLIGOMER; RECOMBINANT PROTEIN;

ARTICLE; DEGLYCOSYLATION; ERYTHRINA; ERYTHRINA CORALLODENDRON; HYDROGEN BOND; LEGUME; NONHUMAN; OLIGOMERIZATION; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN GLYCOSYLATION; PROTEIN INTERACTION; PROTEIN QUATERNARY STRUCTURE; PROTEIN STRUCTURE; PROTEIN TERTIARY STRUCTURE; X RAY CRYSTALLOGRAPHY;

BINDING SITES; CARBOHYDRATE METABOLISM; CRYSTALLOGRAPHY, X-RAY; GLYCOSYLATION; LACTOSE; LECTINS; PLANT LECTINS; PROTEIN STRUCTURE, QUATERNARY; PROTEIN STRUCTURE, TERTIARY; RECOMBINANT PROTEINS;

ERYTHRINA CORALLODENDRON;

EID: 4043173343     PISSN: 08873585     EISSN: None     Source Type: Journal    
DOI: 10.1002/prot.20168     Document Type: Article

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