Food service environmental contamination by Bacillus cereus;Contaminação ambiental por Bacillus céreus em unidade de alimentação e nutrição

Revista de Nutricao

Volumn 17, Issue 2, 2004, Pages 255-261

  Mendes, Renata Aparecida ^a   De Azeredo, Raquel Monteiro Cordeiro ^a   Coelho, Ana Íris Mendes ^a   De Oliveira, Selma Silva ^a   Coelho, Maria Do Socorro Lira ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bacillus cereus; Bacterial contamination; Food microbiology; Hygiene; Institutional feeding

Indexed keywords

ARTICLE; BACILLUS CEREUS; BRAZIL; CATERING SERVICE; COLONY FORMING UNIT; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD CONTROL; FOOD QUALITY; RISK ASSESSMENT; VEGETABLE;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 4043148562     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732004000200012     Document Type: Article

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