Detection of Bacillus cereus in foods by colony hybridization using PCR-generated probe and characterization of isolates for toxins by PCR

International Journal of Food Microbiology

Volumn 74, Issue 1-2, 2002, Pages 131-138

  Radhika, B ^a   Padmapriya, B P ^a   Chandrashekar, A ^a   Keshava, N ^a   Varadaraj, M C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bacillus cereus; Colony hybridization; Haemolysin; PCR; Phospholipase; PL 1 probe; Toxin

Indexed keywords

ENTEROTOXIN; HEMOLYSIN; PHOSPHOLIPASE; TOXIN;

ARTICLE; BACILLUS CEREUS; BACTERIUM DETECTION; BACTERIUM ISOLATE; BIOASSAY; BIOCHEMISTRY; CONTROLLED STUDY; DNA HYBRIDIZATION; FOOD; GENE PROBE; INDIA; MICROBIAL ACTIVITY; NONHUMAN; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SAMPLING; TOXICITY; TRANSPOSON;

BACILLUS CEREUS; BASE SEQUENCE; DNA PRIMERS; DNA, BACTERIAL; FOOD MICROBIOLOGY; GENE AMPLIFICATION; MOLECULAR PROBE TECHNIQUES; MOLECULAR SEQUENCE DATA; PHOSPHOLIPASES; POLYMERASE CHAIN REACTION;

BACILLUS CEREUS; TRANSPOSONS;

EID: 0037170831     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00735-8     Document Type: Article

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