Rheology of mixtures of glutenin subfractions

Journal of Cereal Science

Volumn 26, Issue 3, 1997, Pages 279-287

  Tsiami, A A ^a   Bot, A ^a   Agterof, W G M ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Blending rules; Glutenin; Mixtures; Rheology; Time temperature superposition

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000035605     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0131     Document Type: Article

References (14)

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