Complex carbohydrate specificity of lectin from fruiting body of Ganoderma lucidum. A surface plasmon resonance study

IUBMB Life

Volumn 59, Issue 12, 2007, Pages 758-764

  Thakur, Atul ^a   Pal, Lakhan ^b   Ahmad, Absar ^a   Khan, M I ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

^b HIMACHAL PRADESH UNIVERSITY   (India)

Author keywords

Ganoderma lucidum; Glycans; Lectin; SPR

Indexed keywords

ASIALOGLYCOPROTEIN; CARBOHYDRATE; GLYCAN; GLYCOCONJUGATE; GLYCOPROTEIN; LECTIN; ALPHA FETOPROTEIN; FIBRINOGEN; POLYSACCHARIDE;

ARTICLE; CARBOHYDRATE ANALYSIS; ENTHALPY; ENTROPY; FRUITING BODY; GANODERMA LUCIDUM; HYDROGEN BOND; KINETICS; NONHUMAN; PROTEIN CARBOHYDRATE INTERACTION; PROTEIN PROTEIN INTERACTION; SURFACE PLASMON RESONANCE; THERMODYNAMICS; CHEMISTRY; GENETIC PROCEDURES; ISOLATION AND PURIFICATION; METABOLISM; PROTEIN BINDING;

GANODERMA LUCIDUM;

ALPHA-FETOPROTEINS; BIOSENSING TECHNIQUES; FIBRINOGEN; GLYCOCONJUGATES; GLYCOPROTEINS; HYDROGEN BONDING; KINETICS; LECTINS; POLYSACCHARIDES; PROTEIN BINDING; REISHI; SURFACE PLASMON RESONANCE; THERMODYNAMICS;

EID: 39749189527     PISSN: 15216543     EISSN: 15216551     Source Type: Journal    
DOI: 10.1080/15216540701663463     Document Type: Article

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