Purification and characterization of lectin from fruiting body of Ganoderma lucidum. Lectin from Ganoderma lucidum

Biochimica et Biophysica Acta - General Subjects

Volumn 1770, Issue 9, 2007, Pages 1404-1412

  Thakur, Atul ^a   Rana, Monika ^b   Lakhanpal, T N ^b   Ahmad, Absar ^a   Khan, M I ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

^b HIMACHAL PRADESH UNIVERSITY   (India)

Author keywords

Ganoderma lucidum; Glycan binding; Mushroom; Purification; Thermodynamic properties

Indexed keywords

GLYCAN DERIVATIVE; GLYCOPROTEIN; HYDROGEN; LYSINE; PLANT LECTIN; TRYPTOPHAN;

ARTICLE; BINDING KINETICS; CHEMICAL MODIFICATION; CONTROLLED STUDY; ENTHALPY; ENTROPY; FRUITING BODY; GANODERMA LUCIDUM; HEMAGGLUTINATION; HUMAN; HUMAN CELL; HYDROPHOBICITY; MOLECULAR WEIGHT; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN INTERACTION; PROTEIN PURIFICATION; PROTEIN STABILITY; SPECTROFLUOROMETRY; THERMODYNAMICS; THERMOSTABILITY;

HEMAGGLUTINATION INHIBITION TESTS; HUMANS; LECTINS; POLYSACCHARIDES; REISHI; THERMODYNAMICS;

BASIDIOMYCOTA; GANODERMA LUCIDUM;

EID: 34547844242     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbagen.2007.05.009     Document Type: Article

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