Influence of sodium chloride and glucose on the aggregation behavior of heat-denatured ovalbumin investigated with a multiangle laser light scattering technique

Journal of Food Science

Volumn 73, Issue 2, 2008, Pages

  Choi, S J ^a   Moon, T W ^a  

^a Seoul National University   (South Korea)

Author keywords

Glucose; Heat denaturation; Multi angle laser light scattering system; Ovalbumin; Sodium chloride

Indexed keywords

GLUCOSE; OVALBUMIN; SODIUM CHLORIDE;

ARTICLE; CHEMISTRY; DRUG EFFECT; HEAT; LIGHT; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; PROTEIN DENATURATION; RADIATION SCATTERING;

CHEMISTRY, PHYSICAL; GLUCOSE; HEAT; LIGHT; MOLECULAR WEIGHT; OVALBUMIN; PROTEIN DENATURATION; SCATTERING, RADIATION; SODIUM CHLORIDE;

EID: 39749117941     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00615.x     Document Type: Article

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