The effect of pressure on the structural properties of biopolymer/co-solute. Part II: The example of gelling polysaccharides

Carbohydrate Polymers

Volumn 72, Issue 3, 2008, Pages 537-544

  Kasapis, Stefan ^a   Sablani, Shyam S ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Carrageenan; Agarose; Deacylated gellan; Hydrostatic pressure; Mechanical glass transition temperature

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELS; GLASS TRANSITION; HYDROSTATIC PRESSURE; MOLECULAR STRUCTURE; POLYSACCHARIDES;

AGAROSE; CARRAGEENAN; DEACYLATED GELLAN; MECHANICAL GLASS TRANSITION TEMPERATURE;

BIOPOLYMERS;

EID: 39749106590     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.09.026     Document Type: Article

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