Biomechanical and microbiological changes in natural hog casings treated with ozone

Meat Science

Volumn 79, Issue 1, 2008, Pages 155-162

  Benli, H ^a   Hafley, B S ^b   Keeton, J T ^a   Lucia, L M ^a   Cabrera Diaz, E ^a   Acuff, G R ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Tyson Foods Incorporated   (United States)

Author keywords

Biomechanical properties; Microbial reductions; Natural casings; Ozone; Pork

Indexed keywords

ESCHERICHIA COLI; SUIDAE;

EID: 39649120106     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.08.013     Document Type: Article

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