Effect of starch modifications and hydrocolloids on freezable water in cassava starch systems

Starch/Staerke

Volumn 60, Issue 2, 2008, Pages 61-69

  Tran, Thierry ^a   Thitipraphunkul, Kittiwut ^a   Piyachomkwan, Kuakoon ^a   Sriroth, Klanarong ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

DSC; Freezable water; Hydrocolloid; Modified starch; Stability

Indexed keywords

ACETYLATION; FREEZING; MOISTURE;

FREEZABLE WATER; HYDROCOLLOID FRACTIONS; HYDROXYPROPYLATED STARCH;

STARCH;

MANIHOT ESCULENTA;

EID: 39649104533     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700684     Document Type: Article

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