Enzymatic production of L-amino acids from the corresponding DL-5-substituted hydantoins by Bacillus fordii MH602

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 3, 2008, Pages 375-381

  Mei, Yan Zhen ^a   He, Bing Fang ^a   Ouyang, Ping Kai ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

Bacillus fordii MH602; Carbamoylase; Hydantoinase; L amino acids

Indexed keywords

AMMONIA; ENZYME ACTIVITY; FERMENTATION; REACTION KINETICS;

BACILLUS FORDII MH602; HYDANTOINASE; SUBSTRATE SELECTIVITY;

AMINO ACIDS;

BACILLUS FORDII;

EID: 39649099581     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9485-5     Document Type: Article

References (19)

1. Altenbuchner J, Siemann M-H, Syldatk C (2001) Hydantoinases and related enzymes as biocatalysts for the synthesis of unnatural chiral amino acids. Curr Opin Biotechnol 12:559-563
2. Both B, Krupp G, Stackebrandt E (1991) Direct sequencing of double-stranded polymerase chain reaction amplified 16S rDNA. Anal Biochem 199:216-218
3. Buchanan K, Burton SG, Dorrington RA (2001) A novel Pseudomonas putida strain with high levels of hydantoin-converting activity, producing L-amino acids. J Mol Catal B Enzym 11:397-406
4. Chung JH, Jung HB, Lim JH, Park YI, Han YS (2002) Thermostable hydantionase from a hyperthermophilic archaeon, Methanococcus jannaschii. Enzyme Microb Tech 30:867-874
5. Gross C, Syldatk C, Mackowiak V (1990) Cell growth and enzyme synthesis of a mutant of Arthrobacter sp. (DSM3747) used for the production of L-amino acids from DL-5-monosubstituted hydantoins. J Biotechnol 14:363-376
6. Ishikawa T, Watabe K, Mukohara Y, Kobayashi S, Nakamura H (1993) Microbial conversion of DL-5-substituted hydantoins to the corresponding L-amino acids by Pseudomonas sp. Strain NS671. Biosci Biotechnol Biochem 57:982-986
7. Ishikawa T, Mukohara Y, Watabe K, Kobayashi S, Nakamura H (1994) Microbial conversion of DL-5-substituted hydantoins to the corresponding L-amino acids by Bacillus stearothermophilus NS1122A. Biosci Biotechnol Biochem 58:265-270
8. Kim OH, Nam SH, Kim HS (2002) Improvement of oxidative and thermostability of N-carbamyl-D-amino acid amidohydrolase by direct evolution. Protein Eng. 15:689-695
9. Morin A, Hummel W, Kula MR (1987) Enrichment and selection of hydantoinase producing microorganisms. J Gen Microbiol 133:1201-1207
10. Mukohara Y, Ishikawa T, Watabe K, Nakamura H (1994) A thermostable hydantoinase of Bacillus stearothermophilus NS1122A: cloning, sequencing and high expression of the enzyme genes, and some properties of the expressed enzyme. Biosci Biotechnol Biochem 58:1621-1626
11. Nanba H, Ikenaka Y, Yamada Y, Yajima K, Takano M, Takahashi S. (1998) Isolation of Agrobacterium sp. Strain KNK712 that produces N-carbamyl-D-amino acid amidohydrolase, cloning of the gene for this enzyme, and properties of the enzyme. Biosci Biotechnol Biochem 62:875-881
12. Nishida Y, Nkamichi K, Nabe K, Tosa T (1987) Enzymatic production of L-tryptophan from DL-5-indolmethylhydantoin by Flavobacterium sp. Enzyme Microb Tech 9:721-725
13. Ogawa J, Shimizu S, Yamada H (1993) N-carbamoyl-D-amino acid amidohydrolase from comamonas sp. E222x purification and characterization. Eur J Biochem 212:686-691
14. Sharma R, Vohro RM (1999) Microbial transformations: production of D-amino acids using hydantoinase. Curr Sci 77:127-136
15. Stephanie GB, Rosemary AD (2004) Hydntoinhydrolysing enzymes for the enantioselective production of amino acids: new insights and applications. Tetrahedron Asymmetry 15:2727-2741
16. Suzuki T, Igarashi K., Hase K (1973) Optical rotatory dispersion and circular dichrosm of amino acid hydantoin. Agri Biol Chem 37:411-416
17. Syldatk C, May O, Altenbuchner J, Mattes R (1999) Microbial hydantoinases-industrial enzymes from the origin of life? Appl Microbiol Biotechnol 51:293-309
18. Wagner T, Hantke B, Wagner F (1996) Production of L-methionine from DL-5-(2-methylthioethyl)hydantoin by resting cells of a new mutant strain of Arthrobacter sp DSM7330. J Biotechnol 46:63-68
19. Ware E (1950) The chemistry of the hydantoin. Chem Rev 46:403-475