Biotechnological enhancement of coffee pulp residues by solid-state fermentation with Streptomyces. Py-GC/MS analysis

Journal of Analytical and Applied Pyrolysis

Volumn 81, Issue 2, 2008, Pages 247-252

  Orozco, A L ^a   Perez M I ^b   Guevara, O ^a   Rodriguez J ^b   Hernandez M ^b   Gonzalez Vila F J ^c   Polvillo, O ^c   Arias, M E ^b  

^a National Autonomous University of Nicaragua   (Nicaragua)

^b UNIVERSITY OF ALCALÁ   (Spain)

^c INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

Author keywords

Coffee pulp; Pyrolysis; Solid state fermentation; Streptomyces

Indexed keywords

BACTERIA; FERMENTATION; POLYSACCHARIDES; PYROLYSIS;

CHLOROGENIC ACIDS; COFFEE PULP RESIDUES; SOLID-STATE FERMENTATION (SSF); STREPTOMYCES STRAINS;

BIOTECHNOLOGY;

EID: 39249084890     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaap.2007.12.002     Document Type: Article

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