Degradation of caffeine by microorganisms and potential use of decaffeinated coffee husk and pulp in animal feeding;Degradaç ão de cafeína por microrganismos e o emprego da palha e polpa de café descafeinados na alimentaç ão animal

Scientia Agricola

Volumn 59, Issue 4, 2002, Pages 815-821

  Mazzafera, Paulo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Coffee husk; Decaffeination; Pseudomonas

Indexed keywords

EID: 84982152756     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162002000400030     Document Type: Review

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