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Volumn 72, Issue 4, 2007, Pages 285-288

Differences in fruit quality of strawberry cv. Elsanta depending on cultivation system and harvest time

Author keywords

Chemical composition; Cultivation system; Fragaria x ananassa Duch; Harvest time

Indexed keywords

CHEMICAL COMPOSITION; CULTIVATION; DRY MATTER; FRUIT; HARVESTING; HYDROPONICS; STATISTICAL ANALYSIS;

EID: 39149127025     PISSN: 13317768     EISSN: 13317776     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (8)
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    • AOAC, 16th ed, Washington, DC: Association of Official Analytical Chemists
    • AOAC. (1995.). Official methods of analysis (16th ed.). Washington, DC: Association of Official Analytical Chemists.
    • (1995) Official methods of analysis
  • 2
    • 0004202155 scopus 로고    scopus 로고
    • AOAC, 17th ed, Washington, DC: Association of Official Analytical Chemists
    • AOAC. (2002.). Official methods of analysis (17th ed.). Washington, DC: Association of Official Analytical Chemists.
    • (2002) Official methods of analysis
  • 3
    • 0043123060 scopus 로고    scopus 로고
    • Physicochemical changes related to quality of five strawberry fruit cultivars during cool-storage
    • Cordenunsi,B.R., Nascimento,J.R.O., Lajolo,F.M. (2003). Physicochemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chemistry, 83, 167-173.
    • (2003) Food Chemistry , vol.83 , pp. 167-173
    • Cordenunsi, B.R.1    Nascimento, J.R.O.2    Lajolo, F.M.3
  • 4
    • 85161203182 scopus 로고    scopus 로고
    • Cordenunsi B. R., Genovese M. I., Nascimento J. R. O., Hassimotto N. M. A.,R.J. dos Santos, Lajolo F. M. (2005): Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chemistry 91,113-121.
    • Cordenunsi B. R., Genovese M. I., Nascimento J. R. O., Hassimotto N. M. A.,R.J. dos Santos, Lajolo F. M. (2005): Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chemistry 91,113-121.
  • 5
    • 1642437553 scopus 로고    scopus 로고
    • SAS Institute , version 8 edition. SAS, Institute, Cary, NC, USA
    • SAS Institute (1997). SAS/STAT Users Guide, version 8 edition. Vol. 2. SAS, Institute, Cary, NC., USA.
    • (1997) SAS/STAT Users Guide , vol.2
  • 6
    • 11144268067 scopus 로고    scopus 로고
    • The influence of NaCl salinity on growth, yield and fruit quality of strawberry csv. "Elsanta" and "Korona
    • Saied,A.S., Keutgen,A.J., Noga,G. (2005). The influence of NaCl salinity on growth, yield and fruit quality of strawberry csv. "Elsanta" and "Korona". Scientia Horticulturae, 103, 289-303.
    • (2005) Scientia Horticulturae , vol.103 , pp. 289-303
    • Saied, A.S.1    Keutgen, A.J.2    Noga, G.3
  • 7
    • 85161186248 scopus 로고    scopus 로고
    • Stapleton, S.C.; Chandler, C.K; Legard, D.E.; Price J.F.; Sumler J.C. (2002).. Transplant Source Affects Fruiting Performance and Pests of Sweet Charlie Strawberry in Florida, Florida Agricultural Experiment Station Journal Series No. R-07405.
    • Stapleton, S.C.; Chandler, C.K; Legard, D.E.; Price J.F.; Sumler J.C. (2002).. Transplant Source Affects Fruiting Performance and Pests of Sweet Charlie Strawberry in Florida, Florida Agricultural Experiment Station Journal Series No. R-07405.
  • 8
    • 0042388183 scopus 로고    scopus 로고
    • The composition of fruit of different strawberry varieties depending on maturity stage
    • Sturm,K., Koron,D., Stampar,F. (2003). The composition of fruit of different strawberry varieties depending on maturity stage. Food Chemistry, 83, 417-422.
    • (2003) Food Chemistry , vol.83 , pp. 417-422
    • Sturm, K.1    Koron, D.2    Stampar, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.