Statistical optimization of culture components for enhanced bacteriocin production by Lactobacillus plantarum LR/14

Food Biotechnology

Volumn 22, Issue 1, 2008, Pages 64-77

  Tiwari, Santosh Kumar ^a   Srivastava, Sheela ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Bacteriocin; Food preservative; Lactobacillus plantarum LR 14; Plackett Burman design; Response surface methodology

Indexed keywords

CELL CULTURE; FOOD PRESERVATION; GLUCOSE; STATISTICAL METHODS; YEAST;

BACTERIOCIN; LACTOBACILLUS PLANTARUM; PLACKETT-BURMAN DESIGN; RESPONSE SURFACE METHODOLOGY (RSM);

BACTERIA;

LACTOBACILLUS PLANTARUM;

EID: 39149098411     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430701864009     Document Type: Article

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