Development of a biological control method against postharvest diseases of citrus fruits.

Communications in agricultural and applied biological sciences

Volumn 70, Issue 3, 2005, Pages 47-58

  Lahlali, R ^a   Serrhini, M N ^a   Jijakli, M H ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGICIDE;

ANTIBIOSIS; ARTICLE; BACTERIAL COUNT; BIOLOGICAL PEST CONTROL; BOTRYTIS; CANDIDA; CITRUS FRUIT; COMPARATIVE STUDY; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; PHYSIOLOGY; SAFETY; TIME;

ANTIBIOSIS; BOTRYTIS; CANDIDA; CITRUS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD PRESERVATION; FUNGICIDES, INDUSTRIAL; HUMANS; PENICILLIUM; PEST CONTROL, BIOLOGICAL; TIME FACTORS;

EID: 33646833464     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)