The effect of phospholipids on milkfat crystallization behavior

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 3, 2008, Pages 205-212

  Fedotova, Yuliya ^a   Lencki, Robert W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Anhydrous milk fat; Butter; Microstructure; Phospholipids

Indexed keywords

CRYSTAL STRUCTURE; CRYSTALLIZATION; DAIRY PRODUCTS; MICROSTRUCTURE; MIXTURES;

ANHYDROUS MILK FAT; BUTTER; MILK FAT GLOBULE MEMBRANES (MFGM); PRODUCT QUALITY;

PHOSPHOLIPIDS;

EID: 39149087033     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1195-0     Document Type: Article

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