Protective effect of black and green tea against carbon tetrachloride-induced oxidative stress in rats

Saudi Medical Journal

Volumn 27, Issue 12, 2006, Pages 1804-1809

  Almurshed, Khalid S ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIOXIDANT; BLACK TEA EXTRACT; CARBON TETRACHLORIDE; GLUTATHIONE; GREEN TEA EXTRACT; PARAFFIN; THIOBARBITURIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; HEMOLYSIS; HISTOPATHOLOGY; IN VITRO STUDY; LIVER INJURY; LIVER PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; RANDOMIZATION; RAT; ANIMAL; DRUG ANTAGONISM; DRUG EFFECT; LIVER; METABOLISM; PATHOLOGY; TEA; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CARBON TETRACHLORIDE; LIVER; OXIDATIVE STRESS; RATS; RATS, WISTAR; TEA;

EID: 39049183747     PISSN: 03795284     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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