Effects of propionibacteria and yeast culture fed to steers on nutrient intake and site and extent of digestion

Journal of Dairy Science

Volumn 91, Issue 2, 2008, Pages 653-662

  Lehloenya, K V ^a   Krehblel, C R ^a   Mertz, K J ^b   Rehberger, T G ^b   Spicer, L J ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b Agtech Products Inc   (United States)

Author keywords

Cattle; Digestibility; Propionibacteria; Yeast culture

Indexed keywords

BOS; PROPIONIBACTERIUM;

FATTY ACID; INSULIN; NITROGEN;

ANIMAL; ARTICLE; BLOOD; CATTLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIGESTION; DUODENUM; EATING; FECES; GLUCOSE BLOOD LEVEL; KINETICS; MALE; METABOLISM; PHYSIOLOGY; PROPIONIBACTERIUM; RANDOMIZED CONTROLLED TRIAL; RUMINANT STOMACH; YEAST;

ANIMALS; BLOOD GLUCOSE; CATTLE; DIGESTION; DUODENUM; EATING; FATTY ACIDS, NONESTERIFIED; FECES; INSULIN; KINETICS; MALE; NITROGEN; PROPIONIBACTERIUM; RUMEN; YEASTS;

EID: 39049083517     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0474     Document Type: Article

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