Cardiovascular disease prevention of cranberry vinegar

Nutritional Sciences Journal

Volumn 32, Issue 4, 2007, Pages 129-132

  Wang, Chin Kun ^a   Fu, Hui Yu ^b   Chiang, Michael ^b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b Pai Chia Chen Brewery and Foods Co Ltd   (Taiwan)

Author keywords

Cholesterol; Cranberry vinegar; LDL; Triglyceride

Indexed keywords

CHOLESTEROL; CRANBERRY EXTRACT; GLUTATHIONE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; VINEGAR;

ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRANBERRY JUICE; FEMALE; HUMAN; MALE; OXIDATION; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; TRIACYLGLYCEROL BLOOD LEVEL;

VACCINIUM MACROCARPON;

EID: 38949208186     PISSN: 10116958     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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