Potential renal acid load in the diet of children and adolescents: Impact of food groups, age and time trends

Public Health Nutrition

Volumn 11, Issue 3, 2008, Pages 300-306

  Alexy, Ute ^a   Kersting, Mathilde ^a   Remer, Thomas ^a  

^a RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

Author keywords

Adolescents; Children; Dietary records; Food groups; Potential renal acid load; Trends

Indexed keywords

ACID BASE BALANCE; ADOLESCENT; ADULT; ALKALINITY; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; CHILD DEVELOPMENT; CHILD GROWTH; CHILD NUTRITION; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL;

ACID-BASE EQUILIBRIUM; ADOLESCENT; AGE FACTORS; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; COHORT STUDIES; DIET; DIET RECORDS; FEMALE; FOOD HABITS; GERMANY; HEALTH STATUS; HUMANS; HYDROGEN-ION CONCENTRATION; KIDNEY; LONGITUDINAL STUDIES; MALE; NUTRITION SURVEYS; RISK FACTORS; SEX FACTORS;

SOLANUM TUBEROSUM;

EID: 38949191270     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000328     Document Type: Article

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