메뉴 건너뛰기




Volumn 141, Issue 1-2, 2008, Pages 184-194

Effects of microwave irradiation on ruminal dry matter, protein and starch degradation characteristics of barley grain

Author keywords

Barley grain; In situ; Microwave irradiation; SDS PAGE

Indexed keywords

HORDEUM;

EID: 38949170551     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2007.05.034     Document Type: Article
Times cited : (31)

References (40)
  • 2
    • 0002434328 scopus 로고
    • In sacco disappearance of starch, nitrogen and fat in processed grains
    • Arieli A., Bruckental I., Kedar O., and Sklan D. In sacco disappearance of starch, nitrogen and fat in processed grains. Anim. Feed Sci. Technol. 51 (1995) 287-295
    • (1995) Anim. Feed Sci. Technol. , vol.51 , pp. 287-295
    • Arieli, A.1    Bruckental, I.2    Kedar, O.3    Sklan, D.4
  • 5
    • 0002070042 scopus 로고
    • Control of rate and extent of protein degradation
    • Tsuda T., Sasaki Y., and Kawashima R. (Eds), Academic Press, San Diego CA, USA
    • Broderick G.A., Wallace R.J., and Ørskov E.R. Control of rate and extent of protein degradation. In: Tsuda T., Sasaki Y., and Kawashima R. (Eds). Physiological Aspects of Digestion and Metabolism in Ruminants (1991), Academic Press, San Diego CA, USA 542-592
    • (1991) Physiological Aspects of Digestion and Metabolism in Ruminants , pp. 542-592
    • Broderick, G.A.1    Wallace, R.J.2    Ørskov, E.R.3
  • 6
    • 84986860981 scopus 로고
    • Degradation of starch by incubation with rumen fluid. A comparison of different starch sources
    • Cone J.W., Cliné-Theil W., Malestein A., and van't Klooster A.T. Degradation of starch by incubation with rumen fluid. A comparison of different starch sources. J. Sci. Food Agric. 49 (1989) 173-183
    • (1989) J. Sci. Food Agric. , vol.49 , pp. 173-183
    • Cone, J.W.1    Cliné-Theil, W.2    Malestein, A.3    van't Klooster, A.T.4
  • 7
    • 0025209804 scopus 로고
    • Precipitation techinques
    • Englard S., and Seifter S. Precipitation techinques. Methods Enzymol. 182 (1990) 285-300
    • (1990) Methods Enzymol. , vol.182 , pp. 285-300
    • Englard, S.1    Seifter, S.2
  • 8
    • 0002139655 scopus 로고
    • Temperature uniformity of microwave heated foods as influenced byproduct type and composition
    • Fakhouri M.O., and Ramaswamy H.S. Temperature uniformity of microwave heated foods as influenced byproduct type and composition. Food Res. Inter. 26 (1993) 89-95
    • (1993) Food Res. Inter. , vol.26 , pp. 89-95
    • Fakhouri, M.O.1    Ramaswamy, H.S.2
  • 9
    • 0025476437 scopus 로고
    • Effect of grain processing on in sacco digestibility and degradability in the rumen
    • Fiems L.O., Cottyn B.G., Boucque C.V., Vanacker J.M., and Buysse F.X. Effect of grain processing on in sacco digestibility and degradability in the rumen. Arch. Anim. Nutr. 40 (1990) 713-721
    • (1990) Arch. Anim. Nutr. , vol.40 , pp. 713-721
    • Fiems, L.O.1    Cottyn, B.G.2    Boucque, C.V.3    Vanacker, J.M.4    Buysse, F.X.5
  • 10
    • 0002649693 scopus 로고
    • Effects of processing on proteins: an overview
    • Phillips R.D., and Finley J.W. (Eds), Marcel Dekker, New York, NY, USA
    • Finley J.W. Effects of processing on proteins: an overview. In: Phillips R.D., and Finley J.W. (Eds). Protein Quality and the Effects of Processing (1989), Marcel Dekker, New York, NY, USA 1-7
    • (1989) Protein Quality and the Effects of Processing , pp. 1-7
    • Finley, J.W.1
  • 11
    • 84989096290 scopus 로고
    • Effect of the heat-moisture treatment on the enzymatic susceptibility of corn starch granules
    • Franco C.M.L., Ciacco C.F., and Tavares D.Q. Effect of the heat-moisture treatment on the enzymatic susceptibility of corn starch granules. Starch 47 (1995) 223-228
    • (1995) Starch , vol.47 , pp. 223-228
    • Franco, C.M.L.1    Ciacco, C.F.2    Tavares, D.Q.3
  • 12
    • 0033620466 scopus 로고    scopus 로고
    • Effect of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans
    • Goelema J.O., Smits A., Vaessen L.M., and Wemmers A. Effect of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans. Anim. Feed Sci. Technol. 78 (1999) 109-126
    • (1999) Anim. Feed Sci. Technol. , vol.78 , pp. 109-126
    • Goelema, J.O.1    Smits, A.2    Vaessen, L.M.3    Wemmers, A.4
  • 13
    • 0017361101 scopus 로고
    • Nutritional significance of crosslink formation during food processing
    • Friedman M. (Ed), Plenum Press, New York, NY, USA
    • Hurrell R.F., and Carpenter K.J. Nutritional significance of crosslink formation during food processing. In: Friedman M. (Ed). Protein Crosslinking. Nutritional and Medical Consequences (1977), Plenum Press, New York, NY, USA 225-238
    • (1977) Protein Crosslinking. Nutritional and Medical Consequences , pp. 225-238
    • Hurrell, R.F.1    Carpenter, K.J.2
  • 14
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage
    • Laemmli U. Cleavage of structural proteins during the assembly of the head of bacteriophage. Nature 227 (1970) 680-689
    • (1970) Nature , vol.227 , pp. 680-689
    • Laemmli, U.1
  • 15
    • 0342854314 scopus 로고    scopus 로고
    • Effect of microwave radiation on physico-chemical properties and structure of cereal starches
    • Lewandowicz G., Jankowsk T., and Fornal J. Effect of microwave radiation on physico-chemical properties and structure of cereal starches. Carbohydr. Polym. 42 (2000) 193-199
    • (2000) Carbohydr. Polym. , vol.42 , pp. 193-199
    • Lewandowicz, G.1    Jankowsk, T.2    Fornal, J.3
  • 16
    • 0038275874 scopus 로고    scopus 로고
    • In situ digestibility of protein in barley grain (Hordeum vulgare) and peas (Pisum sativum L.) in dairy cows: influence of heat treatment and glucose addition
    • Ljøkjel K., Harstad O.M., Prestløkken E., and Skrede A. In situ digestibility of protein in barley grain (Hordeum vulgare) and peas (Pisum sativum L.) in dairy cows: influence of heat treatment and glucose addition. Anim. Feed Sci. Technol. 107 (2003) 87-104
    • (2003) Anim. Feed Sci. Technol. , vol.107 , pp. 87-104
    • Ljøkjel, K.1    Harstad, O.M.2    Prestløkken, E.3    Skrede, A.4
  • 17
    • 0000921877 scopus 로고
    • Dry matter disappearance and gelatinization of grains as influenced by processing and conditioning
    • Malcolm J.K., and Kiesling H.E. Dry matter disappearance and gelatinization of grains as influenced by processing and conditioning. Anim. Feed Sci. Technol. 40 (1993) 321-330
    • (1993) Anim. Feed Sci. Technol. , vol.40 , pp. 321-330
    • Malcolm, J.K.1    Kiesling, H.E.2
  • 18
    • 0037600902 scopus 로고    scopus 로고
    • Effects of processing on the utilization of grain by cattle
    • Mathison G.W. Effects of processing on the utilization of grain by cattle. Anim. Feed Sci. Technol. 58 (1996) 113-125
    • (1996) Anim. Feed Sci. Technol. , vol.58 , pp. 113-125
    • Mathison, G.W.1
  • 19
    • 0027354723 scopus 로고
    • Effect of the protein matrix on the digestion of cereal grains by ruminal microorganisms
    • McAllister T.A., Phillippe R.C., Rode L.M., and Cheng K.J. Effect of the protein matrix on the digestion of cereal grains by ruminal microorganisms. J. Anim. Sci. 71 (1993) 205-212
    • (1993) J. Anim. Sci. , vol.71 , pp. 205-212
    • McAllister, T.A.1    Phillippe, R.C.2    Rode, L.M.3    Cheng, K.J.4
  • 20
    • 0001983992 scopus 로고
    • Quantitative measurement of total starch in cereal flours and products
    • McCleary B.V., Solah V., and Gibson T.S. Quantitative measurement of total starch in cereal flours and products. J. Cereal Sci. 20 (1994) 51-58
    • (1994) J. Cereal Sci. , vol.20 , pp. 51-58
    • McCleary, B.V.1    Solah, V.2    Gibson, T.S.3
  • 21
    • 0029302370 scopus 로고
    • Influence of roasting or sodium hydroxide treatment of barley on digestion in lactating cows
    • McNiven M.A., Weisbjerg M.R., and Hvelplund T. Influence of roasting or sodium hydroxide treatment of barley on digestion in lactating cows. J. Dairy Sci. 78 (1995) 1106-1115
    • (1995) J. Dairy Sci. , vol.78 , pp. 1106-1115
    • McNiven, M.A.1    Weisbjerg, M.R.2    Hvelplund, T.3
  • 22
    • 84888771034 scopus 로고
    • A study of the artificial bag technique determining the digestibility of feeds in the rumen
    • Mehrez A.Z., and Ørskov E.R. A study of the artificial bag technique determining the digestibility of feeds in the rumen. J. Agric. Sci. (Camb.) 88 (1977) 645-650
    • (1977) J. Agric. Sci. (Camb.) , vol.88 , pp. 645-650
    • Mehrez, A.Z.1    Ørskov, E.R.2
  • 23
    • 0001925431 scopus 로고    scopus 로고
    • How food technology covered microwaves over the years
    • Mermelstein N.H. How food technology covered microwaves over the years. Food Technol. 51 (1997) 82-84
    • (1997) Food Technol. , vol.51 , pp. 82-84
    • Mermelstein, N.H.1
  • 24
    • 0000005282 scopus 로고    scopus 로고
    • A review of starch digestion in the lactating dairy cow and proposals for a mechanistic model. Part 1. Dietary starch characterisation and ruminal starch digestion
    • Mills J.A.N., France J., and Dijkstra J. A review of starch digestion in the lactating dairy cow and proposals for a mechanistic model. Part 1. Dietary starch characterisation and ruminal starch digestion. J. Anim. Feed Sci. 8 (1999) 291-340
    • (1999) J. Anim. Feed Sci. , vol.8 , pp. 291-340
    • Mills, J.A.N.1    France, J.2    Dijkstra, J.3
  • 25
    • 84989113360 scopus 로고
    • Microwaves in physical and chemical modification of starch
    • Muzimbaranda C., and Tomasik P. Microwaves in physical and chemical modification of starch. Starch 46 (1994) 469-476
    • (1994) Starch , vol.46 , pp. 469-476
    • Muzimbaranda, C.1    Tomasik, P.2
  • 26
    • 33646320949 scopus 로고
    • The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
    • Ørskov E.R., and McDonald I. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agri. Sci. (Camb.) 92 (1979) 499-503
    • (1979) J. Agri. Sci. (Camb.) , vol.92 , pp. 499-503
    • Ørskov, E.R.1    McDonald, I.2
  • 27
    • 0028708366 scopus 로고
    • Influence of flame roasting and feeding frequency of barley on performance of dairy cows
    • Robinson P.H., and McNiven M.A. Influence of flame roasting and feeding frequency of barley on performance of dairy cows. J. Dairy Sci. 77 (1994) 3631-3643
    • (1994) J. Dairy Sci. , vol.77 , pp. 3631-3643
    • Robinson, P.H.1    McNiven, M.A.2
  • 28
    • 0022818027 scopus 로고
    • Factors affecting starch digestibility with special emphasis on sorghum and corn
    • Rooney L.W., and Pflugfelder R.L. Factors affecting starch digestibility with special emphasis on sorghum and corn. J. Anim. Sci. 63 (1986) 1607-1623
    • (1986) J. Anim. Sci. , vol.63 , pp. 1607-1623
    • Rooney, L.W.1    Pflugfelder, R.L.2
  • 29
    • 0033558106 scopus 로고    scopus 로고
    • In situ ruminal degradation and intestinal digestibility of dry matter and protein in expanded feedstuffs
    • Prestløkken E. In situ ruminal degradation and intestinal digestibility of dry matter and protein in expanded feedstuffs. Anim. Feed Sci. Technol. 77 (1999) 1-23
    • (1999) Anim. Feed Sci. Technol. , vol.77 , pp. 1-23
    • Prestløkken, E.1
  • 30
    • 0033486351 scopus 로고    scopus 로고
    • Ruminal degradability and intestinal digestibility of protein and amino acids in barley and oats expander-treated at various intensities
    • Prestløkken E. Ruminal degradability and intestinal digestibility of protein and amino acids in barley and oats expander-treated at various intensities. Anim. Feed Sci. Technol. 82 (1999) 157-175
    • (1999) Anim. Feed Sci. Technol. , vol.82 , pp. 157-175
    • Prestløkken, E.1
  • 31
    • 33644647211 scopus 로고    scopus 로고
    • Effects of microwave irradiation on ruminal protein and starch degradation of corn grain
    • Sadeghi A.A., and Shawrang P. Effects of microwave irradiation on ruminal protein and starch degradation of corn grain. Anim. Feed Sci. Technol. 127 (2006) 113-123
    • (2006) Anim. Feed Sci. Technol. , vol.127 , pp. 113-123
    • Sadeghi, A.A.1    Shawrang, P.2
  • 32
    • 0003977901 scopus 로고    scopus 로고
    • SAS Institute, Cary, NC, USA
    • SAS. User's Guide (1996), SAS Institute, Cary, NC, USA
    • (1996) User's Guide
    • SAS1
  • 33
    • 0042625284 scopus 로고    scopus 로고
    • Chemical starch modification in the field of microwaves. II. Reactions with a-amino and ahydroxy acids
    • Sikora M., Tomasik P., and Pielichowski K. Chemical starch modification in the field of microwaves. II. Reactions with a-amino and ahydroxy acids. Pol. J. Food Nutr. Sci. 47 (1997) 23-30
    • (1997) Pol. J. Food Nutr. Sci. , vol.47 , pp. 23-30
    • Sikora, M.1    Tomasik, P.2    Pielichowski, K.3
  • 36
    • 0037456554 scopus 로고    scopus 로고
    • Effect of expander processing on fractional rate of maize and barley starch degradation in the rumen of dairy cows estimated using rumen evacuation and in situ techniques
    • Tothi R., Lund P., Weisbjerg M.R., and Hvelplund T. Effect of expander processing on fractional rate of maize and barley starch degradation in the rumen of dairy cows estimated using rumen evacuation and in situ techniques. Anim. Feed Sci. Technol. 104 (2003) 71-94
    • (2003) Anim. Feed Sci. Technol. , vol.104 , pp. 71-94
    • Tothi, R.1    Lund, P.2    Weisbjerg, M.R.3    Hvelplund, T.4
  • 37
    • 0038276167 scopus 로고
    • Effect of some manufacturing technologies on chemical, physical and nutritional properties of feed
    • Garnsworthy P.C., and Cole D.J.A. (Eds), Nottingham University Press, Nottingham, UK
    • Voragen A.G.J., Gruppen H., Marsman G.J.P., and Mul A.J. Effect of some manufacturing technologies on chemical, physical and nutritional properties of feed. In: Garnsworthy P.C., and Cole D.J.A. (Eds). Recent Advances in Animal Nutrition (1995), Nottingham University Press, Nottingham, UK 93-126
    • (1995) Recent Advances in Animal Nutrition , pp. 93-126
    • Voragen, A.G.J.1    Gruppen, H.2    Marsman, G.J.P.3    Mul, A.J.4
  • 38
    • 0036887431 scopus 로고    scopus 로고
    • Microwave drying and grinding characteristics of wheat (Triticum aestivum)
    • Walde S.G., Balaswamy K., Velu V., and Rao D.G. Microwave drying and grinding characteristics of wheat (Triticum aestivum). J. Food Eng. 55 (2002) 271-276
    • (2002) J. Food Eng. , vol.55 , pp. 271-276
    • Walde, S.G.1    Balaswamy, K.2    Velu, V.3    Rao, D.G.4
  • 39
    • 0001320247 scopus 로고    scopus 로고
    • Effective rumen degradability and intestinal digestibility of individual amino acids in different concentrates determined in situ
    • Weisbjerg M.R., Hvelplund T., Hellberg S., Olsson S., and Sanne S. Effective rumen degradability and intestinal digestibility of individual amino acids in different concentrates determined in situ. Anim. Feed Sci. Technol. 62 (1996) 179-188
    • (1996) Anim. Feed Sci. Technol. , vol.62 , pp. 179-188
    • Weisbjerg, M.R.1    Hvelplund, T.2    Hellberg, S.3    Olsson, S.4    Sanne, S.5
  • 40
    • 0034151905 scopus 로고    scopus 로고
    • Effects of barley grain processing on extent of digestion and milk production of lactating cows
    • Yang W.Z., Beauchemin K.A., and Rode L.M. Effects of barley grain processing on extent of digestion and milk production of lactating cows. J. Dairy Sci. 83 (2000) 554-568
    • (2000) J. Dairy Sci. , vol.83 , pp. 554-568
    • Yang, W.Z.1    Beauchemin, K.A.2    Rode, L.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.