Western Australian health department recommendations for fruit and vegetable consumption - How much is enough!

Australian and New Zealand Journal of Public Health

Volumn 21, Issue 6, 1997, Pages 638-642

  Miller, Margaret R ^a   Pollard, C M ^a   Coli, T ^a  

^a Health Enhancement   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AUSTRALIA; DIETARY INTAKE; FRUIT; HEALTH PROMOTION; HUMAN; PUBLIC HEALTH SERVICE; VEGETABLE;

EID: 0031461773     PISSN: 13260200     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-842X.1997.tb01769.x     Document Type: Article

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