A comparative study of the composition and food value of some edible plant seeds used as soup condiments in Nigeria

Journal of Food Science and Technology

Volumn 39, Issue 3, 2002, Pages 307-309

  Ude, C M ^a   Agu, R C ^a   Thomas, D O R ^a   Mbaeze, J O ^a   Owo, N ^a   Ezeh, E O ^a   Ude, S C ^a  

^a ENUGU STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Nigeria)

Author keywords

Composition; Condiment; Food value; Nigerian foods; Plant seeds

Indexed keywords

EID: 0036585337     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)