Microwave-assisted hydrolysis of Zymomonas mobilis levan envisaging oligofructan production

Bioresource Technology

Volumn 99, Issue 7, 2008, Pages 2466-2470

  de Paula, Valdemir Cordeiro ^a   Pinheiro, Irapuan Oliveira ^b   Lopes, Carlos Edison ^a   Calazans, Glícia Maria Torres ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Fructooligosaccharides; Hydrolysis; Levan; Microwave; Prebiotics

Indexed keywords

BACTERIA; HYDROLYSIS; OLIGOMERS; OPTIMIZATION; POLYSACCHARIDES;

FRUCTOOLIGOSACCHARIDES; LEVAN; PREBIOTICS;

MICROWAVES;

FRUCTAN; FRUCTOSE OLIGOSACCHARIDE; LEVAN;

BACTERIA; HYDROLYSIS; MICROWAVES; OLIGOMERS; OPTIMIZATION; POLYSACCHARIDES;

BACTERIUM; EXPERIMENTAL STUDY; HYDROLYSIS; MICROBIAL ACTIVITY; MICROWAVE RADIATION; POLYMERIZATION; POLYSACCHARIDE;

ARTICLE; BACTERIAL GROWTH; HYDROLYSIS; MICROBIAL ACTIVITY; MICROWAVE RADIATION; NONHUMAN; PRIORITY JOURNAL; REACTION TIME; ZYMOMONAS MOBILIS;

CHROMATOGRAPHY, GEL; FRUCTANS; HYDROLYSIS; MICROWAVES; ZYMOMONAS;

ZYMOMONAS MOBILIS;

EID: 38849163739     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.04.062     Document Type: Article

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