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Journal of AOAC International

Volumn 81, Issue 6, 1998, Pages 1277-1280

Comparison of Microwave Oven and Convection Oven for Acid Hydrolysis of Dietary Fiber Polysaccharides

(1) Li, Betty W a

a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOSE; GALACTOSE; GLUCOSE; MANNOSE; POLYSACCHARIDE; SULFURIC ACID; URONIC ACID; XYLOSE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; HEAT; HYDROLYSIS; MICROWAVE RADIATION; PH; SOYBEAN; THERMODYNAMICS;

ARABINOSE; CONVECTION; DIETARY FIBER; GALACTOSE; GLUCOSE; HEAT; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MANNOSE; MICROWAVES; POLYSACCHARIDES; SOYBEANS; SULFURIC ACIDS; URONIC ACIDS; XYLOSE;

EID: 0032214310 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/81.6.1277 Document Type: Article

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.