Calorimetric analysis of three hydroxy acids as markers for quality and safety in food

Journal of Thermal Analysis and Calorimetry

Volumn 91, Issue 1, 2008, Pages 113-117

  Antonelli, Marta Letizia ^a   Tornelli, Rosalia Fortunata ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Ascorbic acid; Enzymatic microcalorimetry; Food analysis; L malic acid; Orotic acid

Indexed keywords

BIOCHEMISTRY; CALORIMETRY; ENZYME ACTIVITY; FOOD PRODUCTS;

ASCORBIC ACID; ENZYMATIC MICROCALORIMETRY; FOOD ANALYSIS;

CARBOXYLIC ACIDS;

EID: 38849093284     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-007-8366-3     Document Type: Article

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