The effects of operation sequence on the rheology of waxy maize starch dispersions in skim milk subjected to heat and high pressure treatments

Milchwissenschaft

Volumn 63, Issue 1, 2008, Pages 15-18

  Johnston, D E ^a,b   Gray, R H ^b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 38749125538     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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