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Volumn 77, Issue 10, 2007, Pages 1048-1049

Determination of alpha-tocopherol in yak milk

Author keywords

Alpha tocopherol; Milk; Yak

Indexed keywords

BOS GRUNNIENS;

EID: 38749118204     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (8)
  • 2
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    • Influence of vitamin E and β-carotene supplementation on spontaneous oxidized flavour of milk in dairy cows
    • Chawla R, Kaur H and Tyagi A K. 2003. Influence of vitamin E and β-carotene supplementation on spontaneous oxidized flavour of milk in dairy cows. Indian Journal of Animal Sciences 73: 807-11.
    • (2003) Indian Journal of Animal Sciences , vol.73 , pp. 807-811
    • Chawla, R.1    Kaur, H.2    Tyagi, A.K.3
  • 3
    • 38749112684 scopus 로고    scopus 로고
    • Food and Nutrition Board. 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press 2101 Constitution Avenue, N. W. Washington, DC 20418.
    • Food and Nutrition Board. 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press 2101 Constitution Avenue, N. W. Washington, DC 20418.
  • 4
    • 0347830919 scopus 로고    scopus 로고
    • Prevention of oxidized flavour of milk by vitamin E
    • Chawla P and Kaur H. 2000. Prevention of oxidized flavour of milk by vitamin E. Indian Dairyman 52: 43-6.
    • (2000) Indian Dairyman , vol.52 , pp. 43-46
    • Chawla, P.1    Kaur, H.2
  • 5
    • 0034277431 scopus 로고    scopus 로고
    • Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow
    • Morales M S, Palmquist D L and Weiss W P. 2000. Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow. Journal of Dairy Science 83: 2112-19.
    • (2000) Journal of Dairy Science , vol.83 , pp. 2112-2119
    • Morales, M.S.1    Palmquist, D.L.2    Weiss, W.P.3
  • 6
    • 0032036555 scopus 로고    scopus 로고
    • The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation
    • Focant M, Mignolet E, Marique M, Clabots F, Breyne T, Dalemans D and Larondelle Y. 1998. The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation. Journal of Dairy Science 81: 1095-1101.
    • (1998) Journal of Dairy Science , vol.81 , pp. 1095-1101
    • Focant, M.1    Mignolet, E.2    Marique, M.3    Clabots, F.4    Breyne, T.5    Dalemans, D.6    Larondelle, Y.7
  • 7
    • 0030759698 scopus 로고    scopus 로고
    • Simultaneous separation and detection of ten common fat soluble vitamins in milk
    • Gong B Y and Ho J W. 1997. Simultaneous separation and detection of ten common fat soluble vitamins in milk. Journal of Liquid Chromatography and Related Technologies 20: 2389-97.
    • (1997) Journal of Liquid Chromatography and Related Technologies , vol.20 , pp. 2389-2397
    • Gong, B.Y.1    Ho, J.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.