The effect of glycosaminoglycan stabilization on tissue buckling in bioprosthetic heart valves

Biomaterials

Volumn 29, Issue 11, 2008, Pages 1645-1653

  Shah, Sagar R ^a   Vyavahare, Naren R ^a  

^a Clemson University   (United States)

Author keywords

Carbodiimide; GAGs; Neomycin; Tissue buckling

Indexed keywords

CROSSLINKING; ENZYME ACTIVITY; SURGERY; TISSUE;

BIOPROSTHETIC HEART VALVES; GLYCOSAMINOGLYCAN STABILIZATION; HEART VALVE CUSPS; NEOMYCIN; TISSUE BUCKLINGS;

HEART VALVE PROSTHESES;

CROSS LINKING REAGENT; CYANAMIDE; GLUTARALDEHYDE; GLYCOSAMINOGLYCAN; INTESTINE ENZYME; NEOMYCIN;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CROSS LINKING; ENZYME DEGRADATION; HEART VALVE; HEART VALVE PROSTHESIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN STABILITY; SURFACE PROPERTY; SURGICAL TECHNIQUE;

ANIMALS; BIOPROSTHESIS; ENZYMES; GLYCOSAMINOGLYCANS; HEART VALVE PROSTHESIS; MICROSCOPY, ELECTRON, SCANNING; SWINE;

EID: 38749096625     PISSN: 01429612     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biomaterials.2007.12.009     Document Type: Article

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