Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet

Journal of Ethnopharmacology

Volumn 116, Issue 1, 2008, Pages 49-57

  Yao, Hsien Tsung ^a   Chang, Yi Wei ^a   Chen, Chiung Tong ^a   Chiang, Meng Tsan ^b   Chang, Ling ^a   Yeh, Teng Kuang ^a  

^a NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Cholesterol; Lipid peroxidation; Liver lipids; Ophiopogon japonicus; Panax ginseng; Schisandra chinensis; Shengmai San

Indexed keywords

CHINESE DRUG; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; SHENGMAI SAN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CONTROLLED STUDY; DRUG EFFECT; FOOD INTAKE; LIPID LIVER LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT;

ANIMALS; BILE ACIDS AND SALTS; CHOLESTEROL; CHOLESTEROL, DIETARY; DRUG COMBINATIONS; DRUGS, CHINESE HERBAL; GLUTATHIONE; HEMOLYSIS; LIPID PEROXIDATION; LIVER; MALE; OXIDATIVE STRESS; PANAX; RATS; RATS, WISTAR; SCHISANDRA; TRIGLYCERIDES;

ANIMALIA; OPHIOPOGON JAPONICUS; PANAX GINSENG; RATTUS; SCHISANDRA CHINENSIS;

EID: 38649131963     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2007.10.043     Document Type: Article

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