Storage stability of ferrous iron in whole wheat flour naan production

Journal of Food Processing and Preservation

Volumn 30, Issue 3, 2006, Pages 323-334

  Rehman, S U ^a   Anjum, S A ^a   Anjum, F M ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 33646731539     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2006.00068.x     Document Type: Article

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