Hypocholesterolemic effects of microbial protease-resistant fraction of Katsuobushi in ovariectomized rats depend on the both oil and undigested protein

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 6, 2007, Pages 508-514

  Matsumoto, Junichi ^a   Erami, Kazuo ^b   Ogawa, Hiroshi ^c   Doi, Mikiharu ^a   Kishida, Taro ^b   Ebihara, Kiyoshi ^b  

^a Marutomo Co Ltd   (Japan)

^b EHIME UNIVERSITY   (Japan)

^c Tezukayama Gakuin University   (Japan)

Author keywords

Bile acids; Fecal bile acids; Katsuobushi (smoke dried bonito); Ovariectomized rat; Plasma cholesterol

Indexed keywords

CASEIN; DOCOSAHEXAENOIC ACID; MICROBIAL PROTEASE RESISTANT FRACTION; OIL; OLEIC ACID; PALMITIC ACID; PROTEIN; PROTEINASE; SOYBEAN OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; DIETARY INTAKE; FEMALE; HYPOCHOLESTEROLEMIA; KATSUOBUSHI; NONHUMAN; OVARIECTOMY; RAT; SOYBEAN; TUNA;

ANIMAL FEED; ANIMALS; ANTICHOLESTEREMIC AGENTS; BODY WEIGHT; CHOLESTEROL; DIETARY FATS, UNSATURATED; DIETARY PROTEINS; EATING; FECES; FEMALE; FISH OILS; FISH PRODUCTS; OVARIECTOMY; RATS; RATS, WISTAR; STEROID HYDROXYLASES; STEROIDS;

GLYCINE MAX; KATSUWONUS PELAMIS; RATTUS;

EID: 38549131713     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.508     Document Type: Article

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