The enzymatic determination of starch in food, feed and raw materials of the starch industry

Starch/Staerke

Volumn 50, Issue 10, 1998, Pages 413-419

  Brunt, Kommer ^a,b   Sanders, Peter ^a,b   Rozema, Ton ^a,b  

^a TNO Nutr and Food Res Institute ^*

^b TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041600012     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(199810)50:10<413::AID-STAR413>3.0.CO;2-F     Document Type: Article

References (21)

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