Glutamine in commercial liquid nutritional products

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 16, 2004, Pages 4963-4968

  Baxter, Jeffrey H ^a   Phillips, Rosalyn R ^a   Dowlati, Lobat ^a   Johns, Paul W ^a  

^a ABBOTT LABORATORIES   (United States)

Author keywords

Enzyme hydrolysis; Glutamine; HPLC; Nutritional products; Pyroglutamic acid

Indexed keywords

9 FLUORENYLMETHYL CHLOROFORMATE; CARBOXYLIC ACID; CASEIN; CYTOSOL AMINOPEPTIDASE; GLUTAMINE; PROLINE DIPEPTIDASE; PRONASE; PYROGLUTAMIC ACID;

ARTICLE; ENZYME MECHANISM; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIQUID; NUTRITIONAL VALUE; PROTEIN BINDING; PROTEIN CONTENT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD, FORMULATED; GLUTAMINE; HYDROLYSIS; MILK PROTEINS; REPRODUCIBILITY OF RESULTS; SOLUTIONS;

EID: 3843090760     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049627h     Document Type: Article

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