Quantification of glutamine in proteins and peptides using enzymatic hydrolysis and reverse-phase high-performance liquid chromatography

Analytical Biochemistry

Volumn 269, Issue 1, 1999, Pages 143-148

  Tsao, Marlene ^a   Otter, Don E ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Aminopeptidase M; Enzymatic hydrolysis; Glutamine; Prolidase; Pronase E; Reverse phase HPLC

Indexed keywords

AMINO ACIDS; CASEIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAMMALS; PEPTIDES; RECOVERY; SODIUM COMPOUNDS;

AMINO PEPTIDASE; BETA-LACTOGLOBULIN; BOVINE MILK PROTEINS; ENZYMATIC HYDROLYSIS CONDITIONS; GLUTAMINE; PROLIDASE; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVERSE PHASE HPLC;

ENZYMATIC HYDROLYSIS;

GLUTAMINE; MILK PROTEIN;

AMINO ACID ANALYSIS; ARTICLE; COW; MILK LEVEL; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN DETERMINATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BOVINAE;

EID: 0033541645     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1998.3091     Document Type: Article

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