Genotype x environment effects on raspberry fruit quality

Acta Horticulturae

Volumn 585, Issue , 2002, Pages 467-473

  Burrows, Colleen ^a   Moore, Patrick P ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Breeding; Fruit quality; Rubus idaeus

Indexed keywords

EID: 3843116185     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.585.75     Document Type: Conference Paper

References (8)

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5. Prive, J.P, Sullivan, J.A., Proctor, J.T.A. and Allen, O.B. 1993. Performance of three primocane-fruiting red raspberry cultivars in Ontario and Quebec. J. Am. Soc. Hort. Sci. 118(3):388-392.
6. Reeve, R.M., Wolford, E. and Nimmo, C.C. 1964. A review of fruit structure and the processing of raspberries. Food Technol. 19:78-82.
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8. Torre, L.C. and Barritt, B.H. 1977. Quantitative evaluation of Rubus fruit anthocyanin pigments. J. Food Sci. 42:488-490.