Determination of microbial community structures of shrimp floc cultures by biomarkers and analysis of floc amino acid profiles

Aquaculture Research

Volumn 39, Issue 2, 2008, Pages 118-133

  Ju, Zhi Yong ^a   Forster, Ian ^a   Conquest, Lytha ^a   Dominy, Warren ^a   Kuo, Wenhao Cedric ^b   David Horgen, Floyd ^b  

^a OCEANIC INSTITUTE   (United States)

^b HAWAII PACIFIC UNIVERSITY   (United States)

Author keywords

Amino acids; Biomarkers; Carotenoids; Floc culture; Microbial community; Shrimp

Indexed keywords

ALGA; AMINO ACID; BIOMARKER; COMMUNITY COMPOSITION; COMMUNITY DYNAMICS; COMMUNITY STRUCTURE; CRUSTACEAN; DETECTION METHOD; IDENTIFICATION METHOD; MEASUREMENT METHOD; MICROBIAL COMMUNITY; MONITORING; PHYTOPLANKTON; PIGMENT;

ALGAE; ANIMALIA; BACILLARIOPHYTA; BACTERIA (MICROORGANISMS); CHLOROPHYTA; CRYPTOPHYTA; CYANOBACTERIA; DECAPODA (CRUSTACEA); DINOPHYCEAE; LITOPENAEUS VANNAMEI;

EID: 38349154117     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2007.01856.x     Document Type: Article

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