Effects of non-fermented tea extracts on in vitro digestive hydrolysis of lipids and on cholesterol precipitation

European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 731-736

  Mika, Magdalena ^a   Wikiera, Agnieszka ^a   Żyła, Krzysztof ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Catechin gallates; Cholesterol; Green tea; In vitro digestibility; Lipids

Indexed keywords

DIGESTIVE SYSTEM; HYDROLYSIS; LIPIDS; PLANTS (BOTANY); PRECIPITATION (CHEMICAL);

CATECHIN GALLATES; DIALYSABILITY; GREEN TEA; IN VITRO DIGESTIBILITY;

CHOLESTEROL;

EID: 38349124998     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0584-1     Document Type: Article

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