Ethanol, saccharin, and quinine: Early ontogeny of taste responsiveness and intake

Alcoholism: Clinical and Experimental Research

Volumn 32, Issue 2, 2008, Pages 294-305

  Kozlov, Andrey P ^a   Varlinskaya, Elena I ^a   Spear, Norman E ^a  

^a BINGHAMTON UNIVERSITY   (United States)

Author keywords

Ethanol; Infant Rat; Intake; Intraoral Infusion; Taste Reactivity

Indexed keywords

ALCOHOL; QUININE; SACCHARIN; WATER;

ALCOHOL CONSUMPTION; ANALYTIC METHOD; ANIMAL EXPERIMENT; APPETITE; ARTICLE; BIOLOGICAL MONITORING; BITTER TASTE; CANNULA; COMPARATIVE STUDY; CONTROLLED STUDY; FLUID INTAKE; GROUPS BY AGE; INFUSION; MECHANICAL PROBE; NEWBORN; NONHUMAN; ONTOGENY; PALATABILITY; PERINATAL PERIOD; PRIORITY JOURNAL; RAT; SWEETNESS; TASTE AVERSION;

AGE FACTORS; ALCOHOL DRINKING; ANIMALS; ANIMALS, NEWBORN; APPETITIVE BEHAVIOR; DRINKING BEHAVIOR; FEMALE; MALE; QUININE; RATS; RATS, SPRAGUE-DAWLEY; SACCHARIN; TASTE;

ANIMALIA; RATTUS;

EID: 38349123043     PISSN: 01456008     EISSN: 15300277     Source Type: Journal    
DOI: 10.1111/j.1530-0277.2007.00581.x     Document Type: Article

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