Long-term effects of a diet loosely restricting carbohydrates on HbA1c levels, BMI and tapering of sulfonylureas in type 2 diabetes: A 2-year follow-up study

Diabetes Research and Clinical Practice

Volumn 79, Issue 2, 2008, Pages 350-356

  Haimoto, Hajime ^a   Iwata, Mitsunaga ^b   Wakai, Kenji ^c   Umegaki, Hiroyuki ^b  

^a Haimoto Clinic   (Japan)

^b NAGOYA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c AICHI CANCER CENTER HOSPITAL   (Japan)

Author keywords

BMI; HbA1c; Low carbohydrate diet; Serum cholesterol; Type 2 diabetes

Indexed keywords

ACARBOSE; CHOLESTEROL; FAT; GLIBENCLAMIDE; GLIMEPIRIDE; HEMOGLOBIN A1C; METFORMIN; NATEGLINIDE; PIOGLITAZONE; PROTEIN; TOLBUTAMIDE;

ADULT; AGED; ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FEMALE; FOLLOW UP; GLYCEMIC CONTROL; HEMOGLOBIN BLOOD LEVEL; HUMAN; LONG TERM CARE; LOW CARBOHYDRATE DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PROTEIN RESTRICTION;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIET, CARBOHYDRATE-RESTRICTED; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; MALE; MIDDLE AGED; SULFONYLUREA COMPOUNDS;

EID: 38349096126     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.diabres.2007.09.009     Document Type: Article

References (25)

1. American Diabetes Association. Standards of medical care for patients with diabetes mellitus. Diabetes Care 25 (2002) S33-S49
2. American Diabetes Association. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 25 (2003) S51-S61
3. Japanese Diabetes Society: food exchange lists, Dietary Guide for Persons with Diabetes, Tokyo, Bunkodo, 1995.
4. Sagild U., Littauer J., Jespersen C.S., and Andersen S. Epidemiological studies in Greenland 1962-1964. I. Diabetes mellitus in Eskimos. Acta Med. Scand. 79 (1966) 29-39
5. Bang H.O., Dyerberg J., and Hjørne N. The composition of food consumed by Greenland Eskimos. Acta Med. Scand. 200 (1976) 69-73
6. Garg A., Bantle J.P., Henry R.R., Coulston A.M., Griver K.A., Raatz S.K., et al. Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus. JAMA 71 (1994) 1421-1428
7. McAuley K.A., Hopkins C.M., Smith K.J., McLay R.T., Williams S.M., Taylor R.W., et al. Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women. Diabetologia 48 (2005) 8-16
8. Gannon M.C., and Nuttall F.Q. Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes. Diabetes 53 (2004) 2375-2382
9. Boden G., Sargrad K., Homko C., Mozzoli M., and Stein T.P. Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes. Ann. Intern. Med. 142 (2005) 403-411
10. Foster G.D., Wyatt H.R., Hill J.O., McGuckin B.G., Brill C., Mohammed S., et al. A randomized trial of a low-carbohydrate diet for obesity. N. Engl. J. Med. 348 (2003) 2082-2090
11. Samaha F.F., Iqbal N., Seshadri P., Chicano K.L., Daily D.A., McGrory J., et al. A low-carbohydrate as compared with a low-fat diet in severe obesity. N. Engl. J. Med. 348 (2003) 2074-2081
12. Bravata D.M., Sander L., Huang J., Krumholz H.M., Olkin I., Gardner C.D., et al. Efficacy and safety of low-carbohydrate diets: a systematic review. JAMA 289 (2003) 1837-1850
13. Miyashita Y., Koide N., Ohtsuka M., Ozaki H., Itoh Y., Oyama T., et al. Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity. Diabetes Res. Clin. Pract. 65 (2004) 235-241
14. Katan M.B. Alternatives to low-fat diets. Am. J. Clin. Nutr. 83 (2006) 989-990
15. Krieger J.W., Sitren H.S., Daniels M.J., and Langkamp-Henken B. Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1. Am. J. Clin. Nutr. 83 (2006) 260-274
16. Nordman A.J., Nordman A., Briel M., Keller U., Yancy W.S., Brehm B.J., et al. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. Arch. Intern. Med. 166 (2006) 285-293
17. Krauss R.M., Blanche P.J., Rawlings R.S., Fernstrom H.S., and Williams P.T. Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia. Am. J. Clin. Nutr. 83 (2006) 1025-1031
18. Daly M.E., Paisey R., Paisey R., Millward B.A., Eccles C., Williams K., et al. Short-term effects of severe dietary carbohydrate-restriction advice in type 2 diabetes-a randomized controlled trial. Diabet. Med. 23 (2006) 15-20
19. The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Report of the expert committee on the diagnosis and classification of diabetes mellitus. Diabetes Care 26 (2003) S5-S20
20. Johnston C.S., Tjonn S.L., Swan P.D., White A., Hutchins H., and Sears B. Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets. Am. J. Clin. Nutr. 83 (2006) 1055-1061
21. Yancy W.S., Olsen M.K., Gyton J.R., Bakst R.P., and Westman E.C. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. Ann. Intern. Med. 140 (2004) 769-777
22. Weigle D.S., Breen A.P., Matthys C.C., Callahan H.S., Meeuws K., Burden V.R., et al. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am. J. Clin. Nutr. 82 (2005) 41-48
23. Chao A., Thun M.J., Connell C.J., McCullough M.L., Jacobs E.J., Flanders W.D., et al. Meat consumption and risk of colorectal cancer. JAMA 293 (2005) 172-182
24. Larsson S.C., Giovannucci E., and Wolk A. Diabetes and colorectal cancer incidence in the cohort of Swedish men. Diabetes Care 28 (2005) 1805-1807
25. Halton T.L., Willett W.C., Liu S., Manson J.E., Albert C.M., Rexrode K., et al. Low-carbohydrate-diet score and the risk of coronary heart disease in women. N. Engl. J. Med. 355 (2006) 1991-2002