Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni

Journal of Applied Microbiology

Volumn 104, Issue 2, 2008, Pages 566-572

  Theobald, S ^a   Pfeiffer, P ^a   Zuber, U ^b   Konig H ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Epigallocatechin gallate; Green tea; Growth inhibition; Growth stimulation; Oenococcus oeni; Phenolic compounds

Indexed keywords

ADDITIVES; FLAVONOIDS; PHENOLS;

CULTURE MEDIUM; EPIGALLOCATECHIN GALLATE; GREEN TEA; GROWTH INHIBITION; GROWTH STIMULATION; JUICE EXTRACTS; LEAF EXTRACTS; OENOCOCCUS OENI; PHENOLIC COMPOUNDS; STIMULATING EFFECTS;

WINE;

EPIGALLOCATECHIN GALLATE; PHENOL DERIVATIVE;

BACTERIUM; CONCENTRATION (COMPOSITION); GROWTH RESPONSE; INHIBITION; NUTRITIONAL REQUIREMENT; PHENOLIC COMPOUND; TEA;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CULTURE MEDIUM; GROWTH INHIBITION; GROWTH STIMULATION; OENOCOCCUS OENI; SCREENING; TEA;

LYCOPERSICON ESCULENTUM; OENOCOCCUS OENI; VITACEAE;

EID: 38349088924     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03584.x     Document Type: Article

References (24)

1. Belitz, H.-D. Grosch, W. (1992) Lehrbuch der Lebensmittelchemie. Berlin : Springer Verlag.
2. Campos, F.M., Couto, J.A. Hogg, T.A. (2003) Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii. J Appl Microbiol 94, 167 174.
3. Dahlem, P. Freiburg, G. (2000) Das große Buch vom Tee. Rastatt : Moewig Verlag.
4. Dicks, L.M.T., Dellaglio, F. Collins, M.D. (1995) Proposal to reclassify Leuconostoc oenos as Oenococcus oeni. Int J Syst Bacteriol 45, 395 397.
5. Herrmann, K (2001) Inhaltsstoffe von Obst und Gemüse. Stuttgart : Ulmer Verlag.
6. Koolman, J., Moeller, H. Roehm, K.-H. (eds 2003) Kaffee, Käse, Karies. Biochemie im Alltag. Weinheim : Wiley-VCH Verlag.
7. Pellegrini, N., Re, R., Yang, M. Rice-Evans, C. (1999) Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3-ethylenebenzothiazoline)-6-sulfonic acid radical cation decolorization assay. Methods Enzymol 299, 379 389.
8. Radler, F. (1962) Über die Milchsäurebakterien des Weines und den biologischen Säureabbau I. Systematik und chemische Grundlagen. Vitis 3, 144 176.
9. Reguant, C., Bordons, A., Arola, L. Rozes, N. (2000) Influence of phenolic compounds on the physiology of Oenococcus oeni from wine. J Appl Microbiol 88, 1065 1071.
10. Rode, T. (2001) Stabilität und Penetrationsfähigkeit von pflanzlichen Stoffen in topischen Formulierungen. Dissertation, University of Kiel, Germany.
11. Rodriguez-Caso, C., Rodriguez-Agudo, D., Sanchez-Jimenez, F. Medina, M.A. (2003) Green tea epigallocatechin-3-gallate is an inhibitor of mammalian histidine decarboxylase. Cell Mol Life Sci 60, 1760 1763.
12. Roth, B.L. (1997) Bacterial viability and antibiotic susceptibility with sytox green nucleic acid stain. Appl Environ Microbiol 63, 2421 2431.
13. Rozes, N., Arola, L. Bordons, A. (2003) Effect of phenolic compounds on the co-metabolism of citric acid and sugars by Oenococcus oeni from wine. Lett Appl Microbiol 36, 337 341.
14. Salih, A.G., Le Quere, J.-M. Drilleau, J.-F. (2000) Action des acides hydroxycinnamiques libre set estérifiés sur la croissance des bactéries lactique. Sci Aliments 20, 537 560.
15. Theobald, S., Pfeiffer, P. Koenig, H. (2005a) Wachstumsfördernde Substanzen aus Fruchtsäften und Blattextrakten für das weinrelevante Bakterium Oenococcus oeni. Dtsch Lebensmitt Rundsch 101, 286 293.
16. Theobald, S., Pfeiffer, P. Koenig, H. (2005b) Manganese-dependent growth of oenococci. J Wine Res 16, 171 178.
17. Van Vuuren, H.J.J. Dicks, L.M.T. (1993) Leuconostoc oenos: a review. Am J Enol Vitic 44, 99 112.
18. Versari, A., Parpinello, G.P. Cattaneo, M. (1999) Leuconostoc oenos and malolactic fermentation in wine: a review. J Ind Microbiol Technol 23, 447 455.
19. Vivas, N., Lonvaud-Funel, A. Glories, Y. (1997) Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium. Food Microbiol 14, 291 300.
20. Vivas, N., Augustin, M. Lonvaud-Funel, A. (2000) Influence of oak wood and grape tannins on the lactic acid bacterium Oenococcus oeni (Leuconostoc oenos, 8413). J Sci Food Agric 80, 1675 1678.
21. Wibowo, D., Eschenbruch, R., Davis, C.R., Fleet, G.H. Lee, T.H. (1985) Occurence and growth of lactic acid bacteria in wine: a review. Am J Enol Vitic 36, 302 313.
22. Zhang, Y.-M. Rock, C.O. (2004) Evaluation of epigallocatechin gallate and related plant polyphenols as inhibitors of the FabG and FabI reductases of bacterial Type II fatty-acid synthase. J Biol Chem 279, 30994 31001.
23. Zhen, Y.-S., Chen, Z.-M., Cheng, S.-J. Chen, M.-L. (2002) Tea - Bioactivity and Therapeutic Potential. London and New York : Taylor & Francis Press.
24. Zittlau, J. (2005) Grüner Tee - Heilpflanze aus dem Fernen Osten. München : Südwest Verlag.