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Journal of the Science of Food and Agriculture

Volumn 80, Issue 11, 2000, Pages 1675-1678

Influence of oak wood and grape tannins on the lactic acid bacterium OEnococcus oeni (Leuconostoc oenos, 8413)

(3) Vivas, N a Augustin, M a Lonvaud Funel, A a

a UNIVERSITÉ DE BORDEAUX (France)

Author keywords

Ellagitannins; Grapes; Growth; Lactic acid bacterium; Metabolism; Proanthocyanidins; Wood

Indexed keywords

ANTIBACTERIAL ACTIVITY; BACTERIAL CELL; BACTERIAL CELL WALL; BACTERIAL GROWTH; CELL SURVIVAL; ELLAGITANNIN; GRAPE; GROWTH INHIBITION; OAK WOOD; PROCYANIDIN; TANNIN;

BACTERIA (MICROORGANISMS); LEUCONOSTOC; LEUCONOSTOC OENOS; OENOCOCCUS OENI; QUERCUS; VITACEAE; VITIS SP.;

EID: 0034283631 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(20000901)80:11<1675::AID-JSFA695>3.0.CO;2-Z Document Type: Article

Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.